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harvard-beets-recipe

Harvard Beets Recipe

Sweet and tangy beets in a thickened sauce.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced cooked beets
  • ½ cup sugar
  • 1 ½ teaspoons cornstarch
  • ¼ cup vinegar
  • ¼ cup water
  • 2 tablespoons butter

Instructions 

  1. In a saucepan, combine sugar and cornstarch. Add vinegar and water, and cook over medium heat, stirring constantly, until mixture thickens and boils.
  2. Add beets and butter. Cook until beets are heated through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Beets, Harvard Beets
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