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hard-taco-shells-recipe

Hard Taco Shells Recipe

Homemade hard taco shells are easy to make and taste better than store-bought ones.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 1 cup Vegetable oil

Instructions 

  1. Heat the oil in a frying pan over medium-high heat.
  2. Using tongs, place one tortilla at a time into the hot oil. Fry for about 30 seconds until it starts to bubble.
  3. Flip the tortilla and fold it in half, holding it with tongs for another 30 seconds.
  4. Remove the shell and drain on paper towels. Repeat with remaining tortillas.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 0.5mg

Keywords

Taco
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