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hanky-panky-recipe

Hanky Panky Recipe

A quick and easy appetizer that's perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Sausage
  • 1 lb Velveeta Cheese cubed
  • 1 loaf Rye Bread sliced

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a skillet, cook the ground beef and sausage over medium heat until browned.
  3. 3. Drain the meat and return to skillet. Add Velveeta cheese and stir until melted.
  4. 4. Spoon the mixture onto slices of rye bread.
  5. 5. Place the bread slices on a baking sheet and bake in the preheated oven for 10 minutes, or until the bread is toasted and the cheese is bubbly.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Party Food
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