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Hamburger Stroganoff Recipe
Classic comfort food with ground beef and creamy sauce.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
1
lb
Ground beef
1
cup
Chopped onion
1
can
Cream of mushroom soup
1
cup
Sour cream
1
package
Egg noodles
to taste
Salt and pepper
Instructions
1. Cook the ground beef and onion in a skillet over medium heat until the beef is browned and the onion is tender.
2. Stir in the cream of mushroom soup and simmer for about 10 minutes.
3. Add the sour cream and cook until heated through. Season with salt and pepper.
4. Serve over cooked egg noodles.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Cholesterol:
90
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Comfort Food
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