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hamburger-soup-recipe

Hamburger Soup Recipe

A hearty and comforting soup made with ground beef and vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 3 Carrots, sliced
  • 3 Celery Stalks, sliced
  • 3 cups Beef Broth
  • 1 can Diced Tomatoes
  • 1 cup Frozen Corn
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano

Instructions 

  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are tender, about 5-7 minutes.
  3. Pour in the beef broth and diced tomatoes. Stir in the frozen corn, salt, black pepper, dried basil, and dried oregano.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Soup
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