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ham-with-red-eye-gravy-recipe

Ham with Red Eye Gravy Recipe

A classic Southern dish featuring ham with a rich, coffee-infused gravy.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Ham Thick-cut
  • 1 cup Coffee Strong brewed
  • 1 tablespoon Butter

Instructions 

  1. Heat the skillet over medium heat and add the butter.
  2. Add the ham slices and cook until browned on both sides, about 3-4 minutes per side.
  3. Remove the ham and set aside. Add the coffee to the skillet, scraping up any browned bits.
  4. Let the coffee simmer for a few minutes to reduce slightly. Serve the ham with the gravy poured over.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Ham, Southern
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