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ham-bone-and-vegetable-soup-recipe

Ham Bone and Vegetable Soup

A hearty soup made with leftover ham bone and fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Ham bone
  • 2 cups Diced carrots
  • 2 cups Diced celery
  • 1 cup Diced onion
  • 3 cloves Garlic, minced
  • 8 cups Chicken broth
  • 2 cups Diced potatoes
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, combine the ham bone, carrots, celery, onion, and garlic.
  2. 2. Pour in the chicken broth and bring to a boil.
  3. 3. Reduce heat and simmer for 1.5 hours.
  4. 4. Add the potatoes, thyme, and parsley. Continue to simmer for another 30 minutes.
  5. 5. Remove the ham bone, cut off any remaining meat, and return the meat to the pot.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 900mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Ham, Soup, Vegetable
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