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ham-and-split-pea-soup-recipe

Ham and Split Pea Soup Recipe

A hearty and comforting soup made with ham and split peas. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Dried split peas
  • 1 lb Ham bone
  • 1 Large onion, chopped
  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 2 cloves Garlic, minced
  • 8 cups Chicken broth
  • 2 cups Water
  • 1 teaspoon Dried thyme
  • 1 teaspoon Black pepper
  • 2 pcs Bay leaves
  • Salt to taste

Instructions 

  1. Rinse the split peas under cold water.
  2. In a large pot, combine all ingredients except salt. Bring to a boil.
  3. Reduce heat, cover, and simmer for about 2 hours, stirring occasionally.
  4. Remove the ham bone, chop any meat, and return to the pot. Discard bay leaves.
  5. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 900mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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