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–+ servings

Ham and Potato Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup diced onions
  • 3 cups chicken broth
  • 1 cup milk
  • 2 tablespoon butter
  • 2 tablespoon flour
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the onions and cook until translucent.
  3. 3. Stir in the flour and cook for another minute.
  4. 4. Gradually add the chicken broth, stirring constantly.
  5. 5. Add the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
  6. 6. Stir in the ham and milk. Cook until heated through.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
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