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ham-and-egg-breakfast-bake-recipe

Ham and Egg Breakfast Bake

A hearty breakfast bake with ham, eggs, and cheese. Perfect for a family brunch.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup diced ham
  • 1 cup shredded cheese
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the diced ham and shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30 minutes or until the eggs are set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Breakfast, Eggs, Ham
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