Ham and Cheese Pinwheels
Quick and easy ham and cheese pinwheels, perfect for a snack or appetizer.
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Main Ingredients
- 1 sheet Puff pastry
- 6 slices Ham
- 1 cup Shredded cheese
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface.
Layer the ham slices evenly over the puff pastry.
Sprinkle the shredded cheese over the ham.
Roll the pastry tightly into a log and slice into 1-inch pieces.
Place the pinwheels on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Let cool for a few minutes before serving.
Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1.5mg