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ham-and-cheese-breakfast-casserole-recipe

Ham and Cheese Breakfast Casserole

A hearty breakfast casserole with ham, cheese, and eggs. Perfect for a family brunch or a weekend treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread cubed
  • 1 cup Ham diced
  • 1 cup Cheddar Cheese shredded
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Layer the cubed bread, ham, and cheese in the dish.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the bread, ham, and cheese.
  6. Bake for 45 minutes or until the top is golden and the casserole is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cheese, Ham
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