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habanero-salsa-recipe

Habanero Salsa Recipe

A spicy and flavorful habanero salsa perfect for chips or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 2 Habanero peppers seeded and chopped
  • 4 Tomatoes chopped
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 Lime juiced
  • ½ cup Cilantro chopped
  • 1 teaspoon Salt

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning with salt if needed.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Habanero, Salsa, Spicy
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