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habanero-pepper-jelly-recipe

Habanero Pepper Jelly Recipe

A spicy and sweet jelly perfect for spreading on crackers or glazing meats.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Habanero peppers, chopped seeds removed for less heat
  • 2 cups Apple cider vinegar
  • 6 cups Sugar
  • 1 packet Liquid pectin

Instructions 

  1. 1. Blend the habanero peppers with 1 cup of apple cider vinegar until smooth.
  2. 2. In a saucepan, combine the pepper mixture, remaining vinegar, and sugar. Bring to a boil.
  3. 3. Boil for 10 minutes, then add the liquid pectin. Boil for another minute.
  4. 4. Remove from heat and pour into sterilized canning jars. Seal and let cool.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Sodium: 5mg | Potassium: 10mg | Sugar: 49g

Keywords

Jelly, Spicy
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