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Habanero Hot Sauce Recipe
A fiery hot sauce made with habanero peppers, perfect for adding a kick to any dish.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Condiment
Cuisine:
Mexican
Servings:
10
servings
Calories:
5
kcal
Ingredients
Main Ingredients
10
pieces
Habanero peppers
stems removed
1
cup
White vinegar
1
cup
Water
1
teaspoon
Salt
2
cloves
Garlic
minced
Instructions
1. Combine habanero peppers, vinegar, water, salt, and garlic in a saucepan.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Allow mixture to cool, then transfer to a blender and blend until smooth.
4. Pour sauce into a sterilized bottle and refrigerate.
Nutritional Value
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Sodium:
200
mg
Keywords
Hot Sauce, Spicy
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