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gyoza-sauce-recipe

Gyoza Sauce Recipe

A simple and delicious sauce for gyoza.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Chili Flakes

Instructions 

  1. Combine all ingredients in a mixing bowl and stir until the sugar is dissolved.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Calcium: 10mg | Iron: 0.2mg

Keywords

Dipping Sauce, Gyoza
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