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gyoza-recipe

Gyoza Recipe

Delicious homemade gyoza, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Ground pork
  • 1 Cabbage, finely chopped about 1 cup
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 package Gyoza wrappers
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, cabbage, garlic, soy sauce, and sesame oil. Mix well.
  2. 2. Place a small spoonful of filling in the center of each gyoza wrapper. Fold and seal the edges with water.
  3. 3. Heat vegetable oil in a frying pan over medium heat. Add gyoza and cook until the bottoms are golden brown.
  4. 4. Add a splash of water to the pan and cover. Steam for about 5 minutes or until the water evaporates.
  5. 5. Serve hot with dipping sauce of your choice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Dumplings, Gyoza
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