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gyoza-japanese-potstickers-recipe

Gyoza Japanese Potstickers Recipe

Delicious Japanese potstickers filled with a savory mixture of pork and vegetables, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Gyoza Filling

  • 1 cup Ground Pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 pack Gyoza Wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil. Mix well.
  2. Place a small spoonful of the filling in the center of a gyoza wrapper. Wet the edges with water, fold the wrapper in half, and press to seal.
  3. Heat a skillet over medium heat and add a bit of oil. Place the gyoza in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
  4. Add a splash of water to the skillet and cover with a lid. Steam the gyoza until the water evaporates, about 5 minutes.
  5. Remove the lid and cook for another minute to crisp up the bottoms. Serve hot with dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gyoza, Potstickers
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