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gurkensalat-german-cucumber-salad-recipe

Gurkensalat German Cucumber Salad Recipe

A refreshing and simple German cucumber salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers thinly sliced
  • ½ cup sour cream
  • 2 tablespoon vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 small red onion thinly sliced
  • 2 tablespoon dill chopped

Instructions 

  1. 1. In a mixing bowl, combine sour cream, vinegar, sugar, salt, and pepper.
  2. 2. Add the thinly sliced cucumbers and red onion to the bowl.
  3. 3. Toss everything together until the cucumbers are well coated.
  4. 4. Sprinkle chopped dill on top before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber Salad
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