Go Back
–+ servings
gujarati-kadhi-recipe

Gujarati Kadhi Recipe

A traditional Gujarati dish made with yogurt and gram flour, tempered with spices.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Gujarati
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Yogurt
  • 2 tablespoon Gram flour (Besan)
  • 2 cups Water
  • 1 teaspoon Ginger paste
  • 1 teaspoon Green chili paste
  • 1 teaspoon Sugar
  • to taste Salt

Tempering Ingredients

  • 1 tablespoon Ghee
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 2 Cloves
  • 1 Dried red chili
  • 1 pinch Asafoetida (Hing)
  • 8-10 Curry leaves

Instructions 

  1. In a bowl, whisk together yogurt, gram flour, water, ginger paste, green chili paste, sugar, and salt until smooth.
  2. Heat the mixture in a saucepan over medium heat, stirring continuously to avoid lumps. Bring it to a boil and then simmer for 10-15 minutes.
  3. In a separate small pan, heat ghee and add mustard seeds, cumin seeds, cloves, dried red chili, asafoetida, and curry leaves. Let them splutter.
  4. Pour the tempering over the simmering kadhi and mix well. Serve hot with rice or roti.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Kadhi
Tried this recipe?Let us know how it was!