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guinness-beer-cheese-dip-recipe

Guinness Beer Cheese Dip Recipe

A rich and creamy cheese dip made with Guinness beer, perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Guinness beer
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • to taste Salt and pepper

Instructions 

  1. In a medium saucepan, heat the Guinness beer over medium heat until it starts to simmer.
  2. Add the cream cheese and whisk until smooth.
  3. Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
  4. Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. Serve warm with pretzels, bread, or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Beer Cheese, Cheese Dip, Guinness
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