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ground-beef-jerky-recipe

Ground Beef Jerky Recipe

This ground beef jerky recipe is a simple and delicious way to make your own jerky at home.
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Preparation Time: 20 minutes
Cook Time: 4 minutes
Total Time: 4 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 2 tablespoon Soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
  • 1 teaspoon Liquid smoke

Instructions 

  1. 1. In a mixing bowl, combine all ingredients and mix well.
  2. 2. Spread the mixture evenly on dehydrator trays.
  3. 3. Dehydrate at 160°F (70°C) for 4 hours or until the jerky is dry and firm.
  4. 4. Let the jerky cool before storing in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Jerky
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