Go Back
–+ servings

Grilled Vegetable Skewers

Easy and delicious grilled vegetable skewers perfect for any BBQ.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 large Zucchini cut into chunks
  • 1 large Red Bell Pepper cut into chunks
  • 1 large Yellow Bell Pepper cut into chunks
  • 1 large Red Onion cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Thread the zucchini, bell peppers, and red onion onto skewers.
  3. 3. Brush the vegetables with olive oil and sprinkle with salt, pepper, and oregano.
  4. 4. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 30mg | Iron: 1mg

Keywords

BBQ, Grilled, Vegetarian
Tried this recipe?Let us know how it was!