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Grilled Vegetable Medley
A simple and delicious grilled vegetable medley perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
120
kcal
Ingredients
Vegetables
1
large
Zucchini
sliced
1
large
Red Bell Pepper
sliced
1
large
Yellow Bell Pepper
sliced
1
large
Red Onion
sliced
2
tablespoon
Olive Oil
1
teaspoon
Salt
1
teaspoon
Black Pepper
Instructions
Preheat the grill to medium-high heat.
In a mixing bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
Place the vegetables on the grill and cook for 15-20 minutes, turning occasionally, until they are tender and slightly charred.
Remove from the grill and serve immediately.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
100
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Grilled Vegetables
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