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grilled-turkey-reuben-sandwich-recipe

Grilled Turkey Reuben Sandwich Recipe

A delicious twist on the classic Reuben, using turkey instead of corned beef.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 4 slices Turkey breast
  • 4 slices Swiss cheese
  • ½ cup Sauerkraut drained
  • ¼ cup Thousand Island dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. On the unbuttered side, spread Thousand Island dressing.
  3. 3. Layer turkey, sauerkraut, and Swiss cheese on two of the slices.
  4. 4. Top with the remaining bread slices, buttered side out.
  5. 5. Heat a skillet over medium heat. Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Reuben, Sandwich, Turkey
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