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–+ servings

Grilled Teriyaki Chicken Recipe

Delicious and easy grilled teriyaki chicken.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • ½ cup Soy Sauce
  • ¼ cup Brown Sugar
  • ¼ cup Honey
  • 2 tablespoon Rice Vinegar
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil.
  2. Add chicken breasts to the bowl and marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill chicken for 6-8 minutes per side, or until fully cooked.
  5. In a small saucepan, bring the marinade to a boil. Add cornstarch mixture and cook until thickened.
  6. Brush the thickened sauce over the grilled chicken before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken, Teriyaki
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