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grilled-tequila-lime-shrimp-recipe

Grilled Tequila Lime Shrimp

Juicy shrimp marinated in tequila and lime, then grilled to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade

  • ¼ cup Tequila
  • ¼ cup Lime juice freshly squeezed
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 lb Shrimp peeled and deveined

Instructions 

  1. 1. In a mixing bowl, combine tequila, lime juice, olive oil, garlic, cumin, salt, and black pepper.
  2. 2. Add shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the shrimp onto skewers.
  5. 5. Grill the shrimp for 2-3 minutes per side, until opaque and cooked through.
  6. 6. Serve hot with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Shrimp, Tequila Lime
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