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grilled-stuffed-portobello-mushroom-recipe

Grilled Stuffed Portobello Mushroom Recipe

Delicious grilled portobello mushrooms stuffed with a savory mixture of cheese, breadcrumbs, and herbs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large portobello mushrooms stems removed
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
  3. Stuff each mushroom cap with the breadcrumb mixture.
  4. Place mushrooms on the grill, stuffing side up. Grill for 15-20 minutes, until mushrooms are tender and stuffing is golden brown.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Portobello, Stuffed
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