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–+ servings

Grilled Steak Recipe

Simple and delicious grilled steak recipe perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Steak (ribeye or sirloin) about 1 inch thick
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 cloves Garlic minced

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Rub the steaks with olive oil, salt, and black pepper.
  3. 3. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4. During the last minute of grilling, add minced garlic on top of each steak.
  5. 5. Remove the steaks from the grill and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 1g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilled, Steak
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