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grilled-sausage-with-peppers-and-onions-recipe

Grilled Sausage with Peppers and Onions

A simple and delicious recipe for grilled sausage with peppers and onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sausages any kind you like
  • 2 large Bell Peppers sliced
  • 1 large Onion sliced
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Toss the sliced peppers and onions with olive oil, salt, and black pepper.
  3. 3. Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked.
  4. 4. Add the peppers and onions to the grill and cook for about 8-10 minutes, until tender and slightly charred.
  5. 5. Serve the grilled sausages with the peppers and onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled Sausage, Onions, Peppers
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