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grilled-rock-lobster-tails-recipe

Grilled Rock Lobster Tails Recipe

Delicious and easy-to-make grilled rock lobster tails with a simple seasoning.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Rock lobster tails
  • ¼ cup Melted butter
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • ½ teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Using kitchen shears, cut the top of the lobster shells lengthwise down the center.
  3. In a small bowl, mix melted butter, garlic, lemon juice, and paprika.
  4. Brush the lobster meat with the butter mixture.
  5. Place the lobster tails on the grill, meat side up. Grill for about 5-6 minutes, then flip and grill for another 4-5 minutes until the meat is opaque and slightly charred.
  6. Remove from the grill and serve with additional melted butter and lemon wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Grilled Lobster
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