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–+ servings

Grilled Pork Recipe

A simple and delicious grilled pork recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the pork chops with olive oil on both sides.
  3. Season the pork chops with salt, black pepper, minced garlic, and paprika.
  4. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  5. Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Pork
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