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grilled-poblano-queso-dip-recipe

Grilled Poblano Queso Dip Recipe

A smoky, creamy dip perfect for parties or a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 poblano peppers grilled and peeled
  • 1 cup milk
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon salt to taste

Instructions 

  1. Grill the poblano peppers until charred. Peel and remove seeds.
  2. Blend the peppers with milk until smooth.
  3. In a saucepan, melt butter and stir in flour to make a roux.
  4. Gradually add the pepper-milk mixture to the roux, stirring constantly.
  5. Add shredded cheese and stir until melted and smooth.
  6. Season with salt to taste. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 1mg

Keywords

Dip, Poblano, Queso
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