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grilled-pineapple-salsa-recipe

Grilled Pineapple Salsa

A refreshing and tangy salsa perfect for summer grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 Pineapple peeled, cored, and cut into rings
  • 1 Red bell pepper diced
  • ½ Red onion diced
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • to taste Salt

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill the pineapple rings for about 2-3 minutes on each side until grill marks appear.
  3. 3. Remove the pineapple from the grill and let it cool. Once cooled, dice the pineapple.
  4. 4. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, and lime juice.
  5. 5. Season with salt to taste and mix well.
  6. 6. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 2mg | Potassium: 180mg | Fiber: 2g | Sugar: 11g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Grilled, Salsa
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