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–+ servings

Grilled Peach And Burrata Salad

A refreshing summer salad with grilled peaches, creamy burrata, and arugula.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 units ripe peaches, halved and pitted
  • 2 balls burrata cheese
  • 4 cups arugula
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the peach halves with olive oil.
  3. Grill the peaches for about 2-3 minutes on each side until grill marks appear.
  4. Arrange the arugula on a serving platter.
  5. Place the grilled peaches on top of the arugula.
  6. Tear the burrata cheese and distribute it over the salad.
  7. Drizzle with balsamic glaze, and season with salt and pepper.
  8. Garnish with fresh basil leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Burrata, Grilled, Peach, Summer
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