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grilled-panini-recipe

Grilled Panini

A delicious and easy-to-make grilled panini sandwich.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably ciabatta or sourdough
  • 4 slices Cheese such as mozzarella or provolone
  • 4 slices Tomato
  • 4 slices Ham or any preferred deli meat
  • 2 tablespoon Pesto

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread pesto on one side of each bread slice.
  3. 3. Layer cheese, tomato, and ham on two slices of bread.
  4. 4. Top with the remaining bread slices, pesto side down.
  5. 5. Grill in the panini press for about 5 minutes or until golden and crispy.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Panini, Sandwich
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