Grilled Mushroom Swiss Burgers
Juicy burgers topped with grilled mushrooms and melted Swiss cheese.
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Burger Ingredients
- 1 lb Ground beef
- 1 cup Mushrooms, sliced
- 4 slices Swiss cheese
- 4 Burger buns
- to taste Salt and pepper
1. Preheat the grill to medium-high heat.
2. Form the ground beef into 4 patties. Season with salt and pepper.
3. Grill the patties for about 5-7 minutes on each side, or until desired doneness.
4. While the burgers are grilling, sauté the mushrooms in a skillet over medium heat until tender.
5. During the last minute of grilling, place a slice of Swiss cheese on each patty to melt.
6. Assemble the burgers by placing the patties on the buns and topping with sautéed mushrooms.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg
Burger, Grilled, Mushroom, Swiss Cheese