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–+ servings

Grilled Lemon Herb Salmon

A simple and delicious grilled salmon recipe with lemon and herbs.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 Lemon juiced and zested
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Parsley chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, lemon juice, lemon zest, garlic, parsley, salt, and black pepper.
  3. Brush the salmon fillets with the lemon herb mixture.
  4. Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove from grill and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 800mg | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Salmon, Lemon Herb Salmon
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