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grilled-jalapeno-poppers-recipe

Grilled Jalapeno Poppers Recipe

Spicy, cheesy, and grilled to perfection, these jalapeno poppers are a crowd-pleaser.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 jalapenos halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 12 slices bacon cut in half

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine the cream cheese and shredded cheddar cheese.
  3. Stuff each jalapeno half with the cheese mixture.
  4. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick if needed.
  5. Place the jalapeno poppers on the grill and cook for about 10 minutes, turning occasionally, until the bacon is crispy and the jalapenos are tender.
  6. Remove from the grill and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Grilled, Jalapeño, Poppers
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