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–+ servings

Grilled Herb-Marinated Chicken

Juicy grilled chicken marinated with fresh herbs and spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • 4 pieces Chicken Breasts boneless, skinless
  • ¼ cup Olive Oil
  • 3 cloves Garlic minced
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Fresh Thyme chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine olive oil, garlic, lemon juice, rosemary, thyme, salt, and pepper.
  2. Add chicken breasts to the bowl and coat them well with the marinade. Let it sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
  5. Remove from grill and let it rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 450mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken, Herb-Marinated
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