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grilled-garlic-artichokes-recipe

Grilled Garlic Artichokes

Delicious grilled artichokes with a garlic twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 artichokes trimmed and halved
  • 4 cloves garlic minced
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, minced garlic, salt, and pepper.
  3. Brush the artichokes with the garlic mixture.
  4. Grill the artichokes for about 10 minutes on each side, until tender and slightly charred.
  5. Serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 7g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Artichokes, Garlic, Grilled
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