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Grilled Fish Taco Recipe

Delicious grilled fish tacos with a fresh and tangy slaw.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Fish and Marinade

  • 1 lb White fish fillets such as tilapia or cod
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Slaw

  • 2 cups Shredded cabbage
  • 1 cup Shredded carrots
  • 1 cup Cilantro chopped
  • 1 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Tacos

  • 8 small Corn tortillas
  • 1 cup Sour cream
  • 1 cup Salsa

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Coat the fish fillets with this mixture.
  3. 3. Grill the fish for about 3-4 minutes on each side, until it flakes easily with a fork.
  4. 4. In another bowl, mix shredded cabbage, shredded carrots, chopped cilantro, lime juice, olive oil, and salt to make the slaw.
  5. 5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. 6. Assemble the tacos by placing grilled fish on each tortilla, topping with slaw, a dollop of sour cream, and a spoonful of salsa.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Grilled, Tacos
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