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grilled-corn-on-the-cob-recipe

Grilled Corn on the Cob

Simple and delicious grilled corn on the cob, perfect for summer BBQs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob Husked
  • 2 tablespoon Butter Melted
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper Freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush each ear of corn with melted butter.
  3. Season with salt and pepper.
  4. Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and slightly charred.
  5. Remove from grill and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 270mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg

Keywords

BBQ, Grilled Corn
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