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–+ servings

Grilled Chicken Salad Recipe

A refreshing and healthy grilled chicken salad perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Salad Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 4 cups Mixed Greens
  • 1 cup Cherry Tomatoes halved
  • 1 piece Cucumber sliced
  • ½ cup Red Onion thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the chicken breasts with salt and pepper.
  3. 3. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
  4. 4. In a mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  5. 5. Slice the grilled chicken and add to the salad.
  6. 6. Drizzle olive oil and lemon juice over the salad. Toss to combine.
  7. 7. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Chicken, Salad
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