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–+ servings

Grilled Chicken Alfredo

A delicious and creamy grilled chicken alfredo that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 2 cups Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 3 cloves Garlic minced
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 12 oz Fettuccine Pasta

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked.
  3. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
  4. Add heavy cream to the saucepan and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Cook fettuccine pasta according to package instructions. Drain and set aside.
  6. Toss the cooked pasta with the Alfredo sauce. Slice the grilled chicken and place on top of the pasta.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 40g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Grilled Chicken
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