Go Back
–+ servings
grilled-cheese-patty-melts-recipe

Grilled Cheese Patty Melts

A delicious twist on the classic grilled cheese, combining juicy beef patties with melted cheese and crispy bread.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Ingredients

  • 8 slices bread preferably rye
  • 4 slices cheese Swiss or cheddar
  • 1 lb ground beef
  • 1 medium onion sliced
  • 2 tablespoon butter softened
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Form the ground beef into 4 patties. Season with salt and pepper.
  2. 2. Heat a skillet over medium heat. Cook the patties for about 4-5 minutes per side, until fully cooked.
  3. 3. Remove the patties and set aside. In the same skillet, cook the sliced onions until caramelized.
  4. 4. Butter one side of each bread slice. Place 4 slices, butter side down, in the skillet.
  5. 5. Add a slice of cheese, a beef patty, some caramelized onions, and another slice of cheese on each bread slice in the skillet. Top with the remaining bread slices, butter side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Grilled Cheese, Patty Melt
Tried this recipe?Let us know how it was!