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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo

A delicious twist on the classic grilled cheese, using mayo instead of butter for a crispy, golden crust.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 tablespoon Mayonnaise
  • 4 slices Cheese Cheddar or American

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Spread mayonnaise on one side of each slice of bread.
  3. 3. Place two slices of bread, mayo side down, on the skillet. Add cheese slices on top.
  4. 4. Top with the remaining bread slices, mayo side up.
  5. 5. Cook until golden brown and cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food, Grilled Cheese
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