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grilled-bay-scallops-recipe

Grilled Bay Scallops Recipe

Quick and easy grilled bay scallops with a hint of lemon and garlic.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb bay scallops
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper.
  3. Toss the bay scallops in the mixture until well coated.
  4. Place the scallops on the grill and cook for 2-3 minutes on each side until opaque and slightly charred.
  5. Remove from the grill and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Grilled, Seafood
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