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grilled-avocados-recipe

Grilled Avocados

Simple and delicious grilled avocados, perfect as a side or appetizer.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados halved and pitted
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the avocado halves with olive oil.
  3. Season with salt and black pepper.
  4. Place the avocados on the grill, cut side down.
  5. Grill for about 5-7 minutes, until grill marks appear.
  6. Remove from the grill and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 485mg | Fiber: 7g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.6mg

Keywords

Avocado, Grilled
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