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green-tomato-pickles-recipe

Green Tomato Pickles Recipe

Delicious and tangy green tomato pickles.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups Green tomatoes sliced
  • 1 cup Vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Dill seeds

Instructions 

  1. 1. Combine vinegar, water, salt, sugar, mustard seeds, and dill seeds in a saucepan. Bring to a boil.
  2. 2. Pack sliced green tomatoes into a jar.
  3. 3. Pour the hot brine over the tomatoes, ensuring they are fully submerged.
  4. 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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